![]() ![]() Pour the chocolate mixture into a chilled bowl and refrigerate for about 2 hours until cold, stirring occasionally. Remove from the heat and stir in the chopped chocolate until the chocolate is melted. Heat the mixture until it’s thickened, but do not boil it. Gradually stir in about 2 cups of the hot liquid and return the mixture to the original pot. ![]() Cool in the refrigerator for about 2 hours.Ĭombine the sugar, milk, salt, cocoa powder, and lecithin in another large pot over medium heat, stirring constantly. Strain the cream mixture through cheesecloth or a mesh strainer. Reduce the heat to low and let it simmer, stirring occasionally, for about an hour. Once the mixture come to a simmer add the marijuana shake. In a large pot, add 8 cups of heavy cream and 2 cups of half and half over medium heat.
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